千层鸳鸯月饼Sweet and Savoury Layer Mooncakes

馅料做法Method for the filling： 1.把绿豆片和班兰叶一起蒸20分钟至熟，放入研磨器，和馅料B一起搅拌至混合。Steam filling A for 20 minutes until soft and cooked.Blend hot beans and filling B in a food processor to combine.

2.把绿豆蓉和莲蓉混合，然后分成等分，并搓圆。Combine filling mixture with lotus paste. Divide into equal portions and shape into balls.

月饼做法Method for mooncake：　 1.水皮做法：把糖粉和白油混合，然后倒入温水和醋，再筛入两种面粉，搓成面团，以保鲜膜覆盖，让它醒25分钟，然后分成7等份。Water dough：Combine icing sugar and shortening in a mixing bowl. Pour in warm water and add vinegar to mix. Sift in flours and knead into a soft dough. Cover and leave aside for 25 minutes. Divide dough into 7 equal portions.

2.油皮做法：把面粉放入平底碗蒸5-6分钟，待凉后加入白油搓成面团，并分成7等份。Oil dough：Steam flour for 5-6 minutes. Leave to cool. Add in shortening and mix into a dough. Divide dough into 7 equal portions.

2.油皮做法：把面粉放入平底碗蒸5-6分钟，待凉后加入白油搓成面团，并分成7等份。Oil dough：Steam flour for 5-6 minutes. Leave to cool. Add in shortening and mix into a dough. Divide dough into 7 equal portions.

3.把油皮包入水皮里，包紧后杆平，卷成瑞士卷状，重复做两遍。头尾两端不平的部分切掉。Wrap oil dough with water dough. Flatten the dough and roll into swiss roll style. Repeat twice, then trim off the unequal edges.

4.把切面向上，然后杆成圆形，中间部分要比边缘厚些。Place the cut-side down and roll out the dough round.

5.包入一分馅料，用之前切出的面团杆成圆形做底部。Wrap in filling but do not seal up the bottom. Flatten a piece of cut-off dough. Lightly wet the edges and place the prepared mooncake over.

6.把月饼放入预热至170℃的烤炉里烤20分钟或至熟。Bake the mooncakes in a preheated oven at 170℃ for 20 minutes or till cooked but not golden.